As a company we offer a professional, personal, bilingual service delivered with passion - focussing on attention to detail and quality of presentation. The Howel team has extensive experience in working with both consumers and providers in the food industry.
Nerys Howell Nerys is a highly skilled food and hospitality professional with extensive experience in the food and catering sectors. She has proven managerial experience within varied challenging environments and is fully up-to date with current trends and legislative impacts within the industry. Nerys has extensive experience gained in multi media research, evaluation and presentation of current and topical food and drink issues. She has traveled extensively promoting food and drink from Wales.
Jo Roberts Jo has significant management experience of working in the food and drink industry in a wide variety of settings and roles. Jo is committed to strengthening the reputation of Wales as a provider of the best quality food and drink and has a proven record in catering, event and function management. Her skills also include food styling, cookery demonstrations, producing training materials and delivering courses, developing new concepts, menu and recipe creation and promotion of Welsh food and drink.
