Welsh Food by Season

The book is a celebration of local, sustainable Welsh produce and aims to encourage people to eat seasonally.

Cost £14.99 + £3.50 P&P

Once we receive your order, we will process and dispatch your book within 4 days.

The foreword has been written by farmer and television presenter Gareth Wyn Jones.

As a farmer, I’m so pleased that Nerys has concentrated on local, seasonal and sustainable food in her new book. The meals in this brilliant book are a celebration of the choice of food and quality available to us in Wales. By supporting local produce we get an unique taste of an area, whether it be butter, cheese, meat or wine. I hope this book stimulates your pleasure in food and cooking and encourages us to buy locally and seasonally, and to grow food in a sustainable, healthy and environmentally-friendly way.

Gareth Wyn Jones

Farmer and television presenter

This brand new bilingual cook book arrived in the post today and it’s made me want to get into the kitchen and start cooking. Wonderful flavours, uncomplicated recipes, beautiful seasonal food. A treasure.

Sian Lloyd

TV presenter, travel and food writer