Mains Archives - Howel Food

Caramelised Root Vegetable Tart

This upside down tart is suitable for vegans but you can also crumble some 100g of Caerphilly cheese once it is plated...

A sweet and spicy sauce makes for a perfect accompaniment for crispy duck. Serves 2 Ingredients 2 duck breast Halen...

Pork and apple are a classic combination served with a twist in this recipe. A large glass of Welsh cider is the...

Serve the mackerel with lightly steamed samphire or seasonal green vegetables. Serves 2 Ingredients 2 x fresh mackerel...

Noisette is a boneless lean cut, full of flavour and cut from the loin. Laverbread compliments the sweetness of the...

This soup is based on a traditional recipe which was served for the miner’s supper in South Wales. The lightly smoked...

This salad is best served warm but all the components can be prepared beforehand and assembled just before serving....

A warm salad which can be served as main course for vegetarians or vegans or as a side dish with meat. Serves 2...

This slow cooked mutton with beer and herbs is tender and full of flavour. Serve with mounds of mashed potato and...

The smokiness in this dish comes from the unique Halen Môn smoked water and smoked salt. Serve with roast...

The saltiness of the Caerphilly cheese brings out the sweetness of the lamb for this tasty family supper dish. Serve...

Local, fresh and speedy… These Pembrokeshire Earlies and Trout Parcels tick all the right boxes. Fresh and zesty...

Impress last minute guests with this simple pasta dish. You can prepare the pesto in advance as it will keep in the...

Serves 4 Ingredients 2kg live mussels, scrubbed and de-bearded 1 tablespoon olive oil 1 shallot, finely diced 50g...

Serves 4 Preparation time: 20 minutes Cooking time: 1 hour Ingredients 8 chilli pork sausages 1 tbsp olive oil 1...

It’s barbecue weather at last and this low fat recipe is quick and tasty. It’s also good as a starter –...

Comfort food at its best – this triple layer pie can be prepared ahead with the meat filling best kept for a day...

Scroll to the bottom of the page to watch Nerys prepare this meal. For a different cheese burger add about 75g of...

The best way to eat these lamb racks is to cut them into cutlets, dip in the laverbread and herb sauce followed by the...

Let your guests unwrap their parcel at the table. Mouth wateringly simple and no washing up! Serves: 2 Prep: 10...